Clover Hill
Established in the 1980s, Clover Hill is one of Australia’s very few premium sparkling houses solely producing sparkling wines in the traditional method. Northeast sites, close to Bass Strait, are subject to strong maritime influences. Hillside slopes in the Tamar Valley offer vines some protection from prevailing westerly winds, promoting warm, settled and relatively dry growing conditions.
Clover Hill is acknowledged as one of Australia’s finest sparkling producers. With the cool climate and growing conditions of Tasmania being remarkably similar to that of the famous Champagne region of France, Clover Hill has been able to produce sparkling wines of uncompromising quality, elegance and finesse.
Clover Hill wines are made from estate holdings in Pyrenees (Western Victoria) and Tasmania. Their Multi-Vintage (MV) approach combines wines of the prior three vintages to reflect their Chardonnay-dominant house style.